Molecular Investigation of Diversity Normal Yeast Flora in Cow Raw Milk Industrial Farms of Tehran Province and Alborz
Author:
Publisher
Farname, Inc.
Subject
Infectious Diseases,Microbiology (medical),Microbiology
Link
https://ijmm.ir/article-1-1262-en.pdf
Reference27 articles.
1. Górska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M. Milk and dairy products and their nutritional contribution to the average polish diet. Nutrients. 2019 Aug;11(8):1771.
2. Microflora distribution and assessment of microbiological quality milk from Tunisian collection centres
3. The complex microbiota of raw milk
4. Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec
5. Identifcation of yeasts from raw milk and selection for some specific antioxidant properties
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