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2. Health Benefits of Probiotic Consumption
3. In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India
4. Jadhav K, Sharma K, Katoch S, Sharma V, Mane B. Probiotics in broiler poultry feeds: A review. J Anim Nutr Physiol. 2015;1:04-16.
5. Imposition of encapsulated non-indigenous probiotics into intestine may disturb human core microbiome