In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India-Reference-Cited by-同舟云学术

In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India

Published:2016-06 Issue:1 Volume:14 Page:91-97
ISSN:1687-157X
Container-title:Journal of Genetic Engineering and Biotechnology
language:en
Short-container-title:Journal of Genetic Engineering and Biotechnology

Author:

Handa Shweta,Sharma Nivedita

Funder

Department of Biotechnology, Govt. of India, New Delhi, India

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Reference33 articles.

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4. The role of resistance to bile salts and acid tolerance of exopolysaccharides (EPSS) produced by yogurt starter bacteria

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