Microstructural Characterization of the Garcinia mangostana Fruit at Different Maturity Level

Author:

Marisca Evalina Gondokesumo,Bambang Pardjianto,Sutiman Bambang Sumitro,Wahyu Widowati,Arbi Dimyati, , , , ,

Publisher

Informatics Publishing Limited

Subject

Pharmacology

Reference21 articles.

1. Xanthones from the Green Fruit Hulls of Garcinia mangostana.;Suksamrarn S, Suwannapoch N, Ratananukul P, Aroonlerk N, Suksamrarn A.;J Nat Prod.,2002

2. Anti-proliferation, antioxidation and induction of apoptosis by Garcinia mangostana (mangosteen) on SKBR3 human breast cancer cell line.;Moongkarndi P, Kosem N, Kaslungka S, Luanratana O, Pongpan N, Neungton N.;J Ethnopharmacol.,2004

3. Farnsworth NR, Bunapraphatsara N. Thai medicinal plants recommended for primary health care system. Medicinal Plant Information Center; 1992.

4. Bioactivity and stability studies of anthocyanin-containing extracts from Garcinia mangostana L. and Etlingera elatior Jack.;Ramasamy S, Mazlan NA, Ramli NA, Rasidi WN, Manickam S.;Sains Malaysiana.,2016

5. Antioxidant properties of Garcinia mangostana L (mangosteen) rind.;Tjahjani S, Widowati W, Khiong K, Suhendra A, Tjokropranoto R.;Procedia Chemist.,2014

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