Author:
Pla M. ,Fernández-Carmona J.; Blas E. ,Cervera C.
Publisher
Universitat Politecnica de Valencia
Subject
Animal Science and Zoology
Reference14 articles.
1. BLASCO A., ESTANY J., BASELGA M., 1984. Prediction of rabbit meat and bone weight carcass measurements and simple cuts. Ann. Zootech., 33 (2), 161-170. https://doi.org/10.1051/animres:19840203
2. BLASCO A., GOMEZ E., 1993. A note on growth curves of rabbit lines selected on growth rate or litter size. Anim. Prod., 57, 332-334. https://doi.org/10.1017/S000335610000698X
3. BLASCO A., OUHAYOUN J., MASOERO G., 1993. Harmonization of criteria and terminology in rabbit meat research. World Rabbit Sci., 1 (1), 3-10. https://doi.org/10.4995/wrs.1993.189
4. CENTODUCATI P., CASAMASSIMA D., ZEZZA L., BRAGHIERI A., 1990. L'influenza della temperatura ambientale sulle caracteristiche delle carease di coniglio "N.Z.B." alimentati con diverse livelli proteici. Coniglicoltura, 27 (3), 47-52.
5. CHIERICATO G.M., BAILONI L., RIZZI C., 1992. The effect of environmental temperature on the performance of growing rabbits. J. Appl. Rabbit Res., 15, 723-731.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献