Novel Molecular-Based Approaches for Analyzing Microbial Diversity in Raw-Milk Long-Ripened Cheeses: A Review-Reference-Cited by-同舟云学术

Novel Molecular-Based Approaches for Analyzing Microbial Diversity in Raw-Milk Long-Ripened Cheeses: A Review

Published:2016-03 Issue:1 Volume:34 Page:9-20
ISSN:2384-0269
Container-title:Journal of Milk Science and Biotechnology
language:en
Short-container-title:J. Milk Sci. Biotechnol.

Author:

Kim Dong-Hyeon,Chon Jung-Whan,Kim Hyunsook,Lee Soo-Kyung,Kim Hong-Seok,Lee Joo-Yeon,Yim Jin-Hyuk,Song Kwang-Young,Kim Young-Ji,Kang Il-Byung,Jeong Dana,Park Jin-Hyeong,Jang Ho-Seok,Seo Kun-Ho

Funder

한국연구재단

축산물안전관리인증원

Publisher

Korean Society of Milk Science and Biotechnology

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2016.34.1.9

Reference69 articles.

1. Andrighetto, C., Marcazzan, G. and Lombardi, A. 2004. Use of RAPD-PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese. Lett. Appl. Microbiol. 38:400-405 10.1111/j.1472-765X.2004.01504.x

2. Beresford, M. R., Andrew, P. W. and Shama, G. 2001. Listeria monocytogenes adheres to many materials found in food-processing environments. J. Appl. Microbiol. 90: 1000-1005 10.1046/j.1365-2672.2001.01330.x

3. Bodrossy, L., Stralis-Pavese, N., Konrad-Koszler, M., Weilharter, A., Reichenauer, T. G. and Shofer, D. 2006. mRNA-based parallel detection of active methanotroph populations by use of a diagnostic microarray. Appl. Environ. Microbiol. 72:1672-1676 10.1128/AEM.72.2.1672-1676.2006

4. Bonaïti, C., Parayre, S. and Irlinger, F. 2006. Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations. Int. J. Food Microbiol. 107:171-179 10.1016/j.ijfoodmicro.2005.08.028

5. Bottari, B., Agrimonti, C., Gatti, M., Neviani, E. and Marmiroli, N. 2013. Development of a multiplexreal time PCR to detect thermophilic lactic acid bacteria in natural whey starters. Int. J. Food Microbiol. 160:290-297 10.1016/j.ijfoodmicro.2012.10.011