Formation and Characterization of Casein Phosphopeptide/Chitosan Oligosaccharide NanoComplex
Author:
Funder
National Research Foundation of Korea
Publisher
Korean Society of Milk Science and Biotechnology
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2018.36.3.164
Reference12 articles.
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2. Bhattarai, N., Gunn, J. and Zhang, M. 2010. Chitosan-based hydrogels for controlled, localized drug delivery. Adv. Drug Deliv. Rev. 62:83-99 10.1016/j.addr.2009.07.019 19799949
3. Cao, Y., Miao, J., Liu, G., Luo, Z., Xia, Z., Liu, F., Yao, M., Cao, X., Sun, S., Lin, Y., Lan, Y. and Xiao, H. 2017. Bioactive peptides isolated from casein phosphopeptides enhance calcium and magnesium uptake in caco-2 cell monolayers. J. Agric. Food Chem. 65:2307-2314 10.1021/acs.jafc.6b05711 28218527
4. Cilla, A., Lagarda, M. J., Alegría, A., Ancos, B., Cano, M. P., Sánchez-Moreno, C., Plaza, L. and Barberá, R. 2011. Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based beverages in caco-2 cells. Food Res. Int. 44:3030-3038 10.1016/j.foodres.2011.07.018
5. Ferraretto, A., Signorile, A., Gravaghi, C., Fiorilli, A. and Tettamanti, G. 2001. Casein phosphopeptides influence calcium uptake by cultured human intestinal ht-29 tumor cells. J. Nutr. 131:1655-1661 10.1093/jn/131.6.1655 11385049
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