Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell Monolayers-Reference-Cited by-同舟云学术

Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell Monolayers

Published:2017-03-08 Issue:11 Volume:65 Page:2307-2314
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cao Yong¹^ORCID,Miao Jianyin¹²,Liu Guo¹,Luo Zhen³,Xia Zumeng³,Liu Fei⁴,Yao Mingfei²,Cao Xiaoqiong²,Sun Shengwei¹,Lin Yanyin¹,Lan Yaqi¹⁵,Xiao Hang²^ORCID

Affiliation:

1. College of Food Science, South China Agricultural University, Guangzhou 510642, People’s Republic of China

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

3. Infinitus (China) Company Ltd., Guangzhou, People’s Republic of China

4. Guangzhou Greencream Biotech Co., Ltd., Guangzhou, People’s Republic of China

5. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Department of Education of Guangdong Province

Infinitus (China) Company Ltd.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05711

Reference48 articles.

1. Mannitol improves absorption and retention of calcium and magnesium in growing rats

2. Calcium-binding Peptides Derived from Tryptic Hydrolysates of Cheese Whey Protein

3. Magnesium in Man: Implications for Health and Disease

4. Calcium intake, calcium bioavailability and bone health

5. Calcium Intake Trends and Health Consequences from Childhood through Adulthood

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