Funder
Korea Food Research Institute
Publisher
Korean Society of Milk Science and Biotechnology
Reference19 articles.
1. Kim BK, Park DJ, Oh S. Application of dairy food processing
technology supplemented with enriched nutrients for the elderly: I. nutritional
conditions and care-foods for the elderly. J Milk Sci Biotechnol. 2019;37:96-80.
10.22424/jmsb.2019.37.1.69
2. Kim SH, Lee YS, Heo SY. Senior-friendly food market and its
vitalization [Internet]. 2018 [cited 2019 Jul 20]. Available from: http://www.krei.re.kr/krei/researchReportView.do?key=67&pageType=010101&biblioId=509983&pageUnit=10&searchCnd=all&searchKrwd=%EA%B3%A0%EB%A0%B9%EC%B9%9C%ED%99%94&pageIndex=1&engView=
3. Ha HK, Lee WJ. Development of food-grade nano-delivery systems and
their application to dairy foods: a review. J Milk Sci Biotechnol.
2018;36:187-195. 10.22424/jmsb.2018.36.4.187
4. Kim BK, Lee WJ, Oh S, Kim JM, Park DJ. Preparation of folic
acid-loaded WPI (Whey Protein Isolate) nanoparticles by cold-induced gelation.
Korean J Food Sci Anim Resour. 2010;30:95-101. 10.5851/kosfa.2010.30.1.95
5. Cho AR, Chun YG, Kim BK, Park DJ. Preparation of chitosan-TPP
microspheres as resveratrol carriers. J Food Sci. 2014;79:E568-E576. 10.1111/1750-3841.12395
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