Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly-Reference-Cited by-同舟云学术

Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly

Published:2019-03 Issue:1 Volume:37 Page:69-80
ISSN:2384-0269
Container-title:Journal of Milk Science and Biotechnology
language:en
Short-container-title:J. Milk Sci. Biotechnol.

Author:

Kim Bum Keun^ORCID,Park Dong June^ORCID,Oh Sejong^ORCID

Funder

Korea Food Research Institute

Publisher

Korean Society of Milk Science and Biotechnology

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2019.37.1.69

Reference8 articles.

1. Brownie S. 2006. Why are elderly individuals at risk of nutritional deficiency? Int. J. Nurs. Pract. 12:110-118. 10.1111/j.1440-172X.2006.00557.x 16529597

2. KATI (Korea Agro-Fisheries and Food Trade Information). 2017. Japan issue report. http://www.kati.net.

3. KCDC (Korea Centers for Disease Control and Prevention), Korea National Health and Nutrition Examination Survey. 2012. https://knhanes.cdc.go.kr/knhanes/sub03/sub03_02_02.do.

4. KCDC (Korea Centers for Disease Control and Prevention). 2016. http://health.cdc.go.kr/health/Main.do.

5. Kim, S. H., Lee, Y. S. and Heo, S. Y. 2018. Senior-friendly food market and its vitalization. www.krei.re.kr.

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