Physiological Characteristics and Anti-diabetic Effect of Lactobacillus plantarum KI69
Author:
Funder
Korea Food Research Institute
Publisher
Korean Society of Milk Science and Biotechnology
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2019.37.4.223
Reference36 articles.
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3. Cummings JH. Short chain fatty acids in the human colon. Gut. 1981;22:763-779. 10.1136/gut.22.9.763 7028579 PMC1419865
4. Schwiertz A, Taras D, Schafer K, Beijer S, Bos NA, Donus C, et al. Microbiota and SCFA in lean and overweight healthy subjects. Obesity. 2010;18:190-195. 10.1038/oby.2009.167 19498350
5. Cook SI, Sellin JH. Short chain fatty acids in health and disease. Aliment Pharmacol Ther. 1998;12:499-507. 10.1046/j.1365-2036.1998.00337.x 9678808
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