Further Isoflavonoids from White Lupin Roots-Reference-Cited by-同舟云学术

Further Isoflavonoids from White Lupin Roots

Published:1990-04-01 Issue:3-4 Volume:45 Page:147-153
ISSN:1865-7125
Container-title:Zeitschrift für Naturforschung C
language:en
Short-container-title:

Author:

Tahara Satoshi¹,Shibaki Seiji¹,Ingham John L.²,Mizutani Junya¹

Affiliation:

1. Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Kita-ku, Sapporo 060, Japan

2. Department of Food Science, University of Reading, P.O. Box 226, Whiteknights, Reading RG6 2AP, England

Abstract

Abstract Further investigation of the isoflavonoids in white lupin roots has revealed a new coumaronochromone with a 2-hydroxy-3-methyl-3-butenyl side chain (lupinalbin G), three new pyrano-isoflavones (lupinisoflavones K and L, and allolicoisoflavone B) and two new di-hydrofurano-isoflavones each with a 2,3-dihydroxy-3-methylbutyl substituent (lupinisoflavones M and N). The biogenetic pathways for these and other lupin isoflavones are briefly discussed.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://www.degruyter.com/document/doi/10.1515/znc-1990-3-402/pdf

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