Synthesis of hydroxycinnamoyl shikimates and their role in monolignol biosynthesis
Author:
Padmakshan Dharshana1ORCID, Timokhin Vitaliy I.1ORCID, Lu Fachuang12ORCID, Schatz Paul F.3, Vanholme Ruben45ORCID, Boerjan Wout45ORCID, Ralph John12ORCID
Affiliation:
1. US Department of Energy’s Great Lakes Bioenergy Research Center , Wisconsin Energy Institute , Madison , WI 53726 , USA 2. Department of Biochemistry , University of Wisconsin-Madison , Madison , WI 53706 , USA 3. US Dairy Forage Research Center, USDA-Agricultural Research Service , Madison , WI 53706 , USA 4. Center for Plant Systems Biology, VIB , 9052 Ghent , Belgium 5. Department of Plant Biotechnology and Bioinformatics , Ghent University , 9052 Ghent , Belgium
Abstract
Abstract
Hydroxycinnamoyl shikimates were reported in 2005 to be intermediates in monolignol biosynthesis. 3-Hydroxylation of p-coumarate, originally thought to occur via coumarate 3-hydroxylase (C3H) from p-coumaric acid or its CoA thioester, was revealed to be via the action of coumaroyl shikimate 3′-hydroxylase (C3′H) utilizing p-coumaroyl shikimate as the substrate, itself derived from p-coumaroyl-CoA via hydroxycinnamoyl-CoA: shikimate hydroxycinnamoyltransferase (HCT). The same HCT was conjectured to convert the product, caffeoyl shikimate, to caffeoyl-CoA to continue on the pathway starting with its 3-O-methylation. At least in some plants, however, a more recently discovered caffeoyl shikimate esterase (CSE) enzyme hydrolyzes caffeoyl shikimate to caffeic acid from which it must again produce its CoA thioester to continue on the monolignol biosynthetic pathway. HCT and CSE are therefore monolignol biosynthetic pathway enzymes that have provided new opportunities to misregulate lignification. To facilitate studies into the action and substrate specificity of C3H/C3′H, HCT, and CSE enzymes, as well as for metabolite authentication and for enzyme characterization, including kinetics, a source of authentic substrates and products was required. A synthetic scheme starting from commercially available shikimic acid and the four key hydroxycinnamic acids (p-coumaric, caffeic, ferulic, and sinapic acid) has been developed to provide this set of hydroxycinnamoyl shikimates for researchers.
Publisher
Walter de Gruyter GmbH
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