Author:
Scheunert A.,Schieblich M.,Reschke J.
Cited by
9 articles.
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1. Health Benefits of Mushrooms: An Appraisal;Fungal Resources for Sustainable Economy;2023
2. The Vitamins D;Vitamin D;1979
3. Pilze und Pilzdauerwaren;Obst, Gemüse, Kartoffeln, Pilze;1968
4. Antagonists and Inhibitors of the Fat-soluble Vitamins;Metabolic Inhibitors;1963
5. Food from fungi;Economic Botany;1957-04