Reinigung und Eigenschaften der Carboxypeptidase aus Citrusfrüchten-Reference-Cited by-同舟云学术

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Reinigung und Eigenschaften der Carboxypeptidase aus Citrusfrüchten

Published:1968-01 Issue:2 Volume:349 Page:1337-1352
ISSN:0018-4888
Container-title:Hoppe-Seyler´s Zeitschrift für physiologische Chemie
language:en
Short-container-title:Hoppe-Seyler´s Zeitschrift für physiologische Chemie

Author:

ZUBER HERBERT

Publisher

Walter de Gruyter GmbH

Subject

Biochemistry

Link

https://www.degruyter.com/document/doi/10.1515/bchm2.1968.349.2.1337/pdf

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2. Action of Serine Carboxypeptidase from Paecilomyces carneus on Oligopeptides Containing Carboxy-Terminally Amidated Peptides;Current Microbiology;1998-01-01

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