Studies on the substrate specificity of a peptide amidase partially purified from orange flavedo

Author:

Kammermeier-Steinke D.,Schwarz A.,Wandrey C.,Kula M.R.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference13 articles.

1. Application of carboxypeptidase C for peptide synthesis;Steinke;Enzyme Microb. Technol.,1990

2. Boesten, W. H. J. and Mayer-Hoffmann, L. R. M. Offenlegungsschrift DT 27 00 456, 21.07.1977.

3. Etude de une L-α-aminoamidase particulaire de Brevibacterium sp. un vue de obtention d'acides α-amines optiquement actifs;Kieny-L Homme;J. Gen. Appl. Microbiol.,1981

4. Chemically modified carboxypeptidase Y with increased amidase activity;Breddam;Carlsberg Res. Commun.,1984

5. Selective desamidation of peptide amides;Steinke;Angew. Chem. Int. Ed. Engl.,1990

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