Enhancement of Heat Transfer Performance Using Ultrasonic Evaporation

Author:

Song Jitian12,Feng Yongxia1,Tian Wei12,Liu Jianbo1,Wang Yening1,Xu Xiaofei1

Affiliation:

1. Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry & Food Machinery and Equipment, College of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin300222, China

2. International Science and Technology Cooperation Base of Low-Carbon Green Process Equipment, Tianjin300222, China

Abstract

AbstractThe ultrasonic evaporator is a new type of evaporation equipment which uses ultrasonic technology to assist evaporation of liquid materials. Due to the lack of mechanism of ultrasonic technology to enhance the heat transfer in evaporation process, there are few reports on the use of ultrasonic evaporator in industrial production. The tap water was selected as experimental material and the heat transfer performance of ultrasonic evaporator was studied. It could be obtained from the single factor analysis that the heat transfer coefficient increased first and then decreased with the increase of ultrasonic power density. The increase of heat transfer due to the increase of temperature difference is basically stable at 20 %. When the ultrasonic wave acts on evaporator, the heat transfer coefficient would increase about 17.06 %–29.85 %. According to the orthogonal test and analysis of variance, it can be obtained that the influence of temperature difference on heat transfer coefficient is the largest, the second is feed flow rate, and evaporation time has the least influence.

Publisher

Walter de Gruyter GmbH

Subject

Engineering (miscellaneous),Food Science,Biotechnology

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