NIR Spectroscopy Coupled Chemometric Algorithms for Rapid Antioxidants Activity Assessment of Chinese Dates (Zizyphus Jujuba Mill.)
Author:
Affiliation:
1. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013Zhenjiang, Jiangsu, China
2. National Institute of Food Science & Technology, University of Agriculture, Faisalabad38000, Pakistan
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Engineering (miscellaneous),Food Science,Biotechnology
Link
https://www.degruyter.com/document/doi/10.1515/ijfe-2018-0148/pdf
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