Affiliation:
1. Institute of Organic Chemistry with Centre of Phytochemistry. Bulgarian Academy of Sciences. Acad G. Bonchev str. bl. 9. 1113 Sofia. Bulgaria
2. Depto. Microbiologia e Imunologia, Instituto de Biociencias. UNESP 18618-000 Botucatu/SP, BRASIL
Abstract
The main phenolic constituents from Brazilian propolis, originating from Sao Paulo State, were isolated and identified: three flavonoids, a prenylated coumaric acid and two new benzopyranes, E and Z 2,2-dimethyl-6-carboxyethenyl-8-prenyl-2H-benzopyranes
Subject
General Biochemistry, Genetics and Molecular Biology
Cited by
35 articles.
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