Effect of addition of dried potato pulp on selected quality characteristics of shortcrust pastry cookies
Author:
Affiliation:
1. Department of Food Storage and Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
2. Department of Human Nutrition, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
https://www.degruyter.com/downloadpdf/journals/biol/15/1/article-p735.xml
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4. Effect of thermal processing on antioxidant activity and cytotoxicity of waste potato juice;Open Life Sci,2019
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