Food as a Source of Polycyclic Aromatic Carcinogens
Author:
Publisher
Walter de Gruyter GmbH
Subject
Public Health, Environmental and Occupational Health,Pollution,Health (social science)
Link
https://www.degruyter.com/document/doi/10.1515/REVEH.1997.12.3.133/pdf
Reference92 articles.
1. Experimental studies on the formation of polycyclic aromatic hydrocarbons in plants
2. Semi-quantitative FTIR analysis of a coal tar pitch and its extracts and residues in several organic solvents
3. Gas chromatography/mass spectrometric and nuclear magnetic resonance spectrometric studies of carcinogenic polynuclear aromatic hydrocarbons in tobacco and marijuana smoke condensates
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