Theoretical and Legal Perspectives on Energy-Smart Agri-Food Systems: Sustainability and the Right to Food-Reference-Cited by-同舟云学术

Theoretical and Legal Perspectives on Energy-Smart Agri-Food Systems: Sustainability and the Right to Food

Published:2023-05-17 Issue:0 Volume:0 Page:
ISSN:2194-5675
Container-title:Global Jurist
language:en
Short-container-title:

Author:

Gómez Jorge Freddy Milian¹²^ORCID,Luis Cordova José Grabiel³²^ORCID

Affiliation:

1. Professor of Agricultural and Food Law, Department of Law , Central University Marta Abreu de las Villas , Carretera a Camajuani km 5 1/2 , Santa Clara , Villa Clara , 54839 , Cuba

2. Associated Researcher, Centre for Economic Law and Governance , Vrije Universiteit Brussel , Brussels , Pleinlaan 2, 1050 , Belgium

3. Professor of Energy Law. Professor & Researcher, Department of Law, Faculty of Social Sciences , Universidad Central “Marta Abreu” de Las Villas , Santa Clara , Villa Clara , Cuba

Abstract

Abstract This research addresses the theoretical and legal perspectives of energy-smart agri-food systems (ESAFS) concerning sustainability and the right to food. ESAFS supplies self-generated sustainable energy for agricultural production. These are an alternative for reducing agri-food systems’ dependence on fossil fuels and building their resilience against exponential energy prices. There is a scarce legal regulation on the implementation of renewable energy sources in the agri-food sector, which decides the poor theoretical and legal treatment. This research’s main objective is to approach renewable energy sources in agri-food production in Latin America and the Caribbean from a theoretical and legal perspective.

Publisher

Walter de Gruyter GmbH

Subject

Law,Political Science and International Relations

Link

https://www.degruyter.com/document/doi/10.1515/gj-2022-0072/pdf

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