Chemical Composition And In-Vitro Antimicrobial Activity Of The Essential Oils Of Three Greek Achillea Species

Author:

Magiatis Prokopios1,Skaltsounis Alexios-Leandros1,Chinou Ioanna1,Haroutounian Serkos A.2

Affiliation:

1. Laboratory of Pharmacognosy, Department of Pharmacy, University of Athens, Zografou 15771, Greece

2. Chemistry Laboratory, Agricultural University of Athens, Iera odos 75, Athens 11855, Greece

Abstract

The chemical composition of the essential oils of Achillea holosericea, Achillea taygetea, Achillea fraasii was determined by GC/MS analysis. Among the ninety-five assayed constituents, camphor, borneol and 1,8-cineol were found to be the major components. The in-vitro antimicrobial activity of these essential oils was evaluated against six bacteria indicating that the first is totally inactive, while the other two possess moderate to strong activities mainly against the Gram negative strains. The essential oil of A. fraasii was also active against the tested pathogenic fungi

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

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