Influence of biosynthesized silver nanoparticles using red alga Corallina elongata on broiler chicks’ performance

Abstract

Abstract Poultry meat is a great source of protein and provides lots of nutrients such as iodine, iron, zinc, vitamins, and essential fatty acids that humans require. The positive applications of metal nanoparticles (NPs) in the diets of various poultry species were studied, in relation to their metabolic, antibacterial effects on digestion and regulation of bowel function. This study was carried out to test the effects of fabrication green silver nanoparticles (AgNPs) of Corallina elongata extract and/or coating NPs with acetic acid on performance, immune response parameters and micro-flora population in Ross broiler. Chicks’ drinking water was mixed with bio-AgNPs (1 mM) and coating NPs with acetic acid for 35 days. Fourier-transform infrared spectroscopy, electron dispersive spectroscopy (EDS) analysis, scanning electron microscopy, and high resolution transmission electron microscope were used to determine the partial physiochemical characterizations of bio-AgNPs and coating ones. EDS analysis was used to determine the presence of AgNP in meat. Results confirmed that coating NPs with acetic acid reduced percentage of the micro-flora population, which were detected by VITEK® 2 system (BioMérieux, France) and identified as Pseudomonas orizihabitain 4211210040000210 and Sphinogomonas paucimobilis 5201210040000210. EDS analysis of meat chicks confirmed disappearance of Ag metals. Coating biogenic AgNPs with acetic acid on modulated intestinal microbial populations of the Ross broiler may be safe, and could be used as alternative antibiotics or antibacterial agents besides their physiological performance in small intestines of broiler chicken.