Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
Author:
Affiliation:
1. CERNAS-IPV Research Centre, Department of Food Industry, Polytechnic Institute of Viseu , Viseu , Portugal
2. Department of Food Industry, ESAV, Quinta da Alagoa, Estrada de Nelas, Ranhados , 3500-606 , Viseu , Portugal
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Agricultural and Biological Sciences
Link
https://www.degruyter.com/document/doi/10.1515/opag-2020-0062/pdf
Reference49 articles.
1. Aghbashlo M, Kianmehr MH, Samimi-Akhijahani H. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae). Energy Convers Manag. 2008;49:2865–71. 10.1016/j.enconman.2008.03.009.
2. Apinyavisit K, Nathakaranakule A, Mittal GS, Soponronnarit S. Heat and mass transfer properties of longan shrinking from a spherical to an irregular shape during drying. Biosyst Eng. 2018;169:11–21. 10.1016/j.biosystemseng.2018.01.007.
3. Avhad MR, Marchetti JM. Mathematical modelling of the drying kinetics of Hass avocado seeds. Ind Crop Products. 2016;91:76–87. 10.1016/j.indcrop.2016.06.035.
4. Barracosa P, Oliveira J, Barros M, Pires E. Morphological evaluation of cardoon (Cynara cardunculus L.): assessing biodiversity for applications based on tradition, innovation and sustainability. Genet Resour Crop Evolution. 2018;65:17–28. 10.1007/s10722-017-0579-0.
5. Caparino OA, Tang J, Nindo CI, Sablani SS, Powers JR, Fellman JK. Effect of drying methods on the physical properties and microstructures of mango (Philippine “Carabao” var.) powder. J Food Eng. 2012;111:135–48. 10.1016/j.jfoodeng.2012.01.010.
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Mathematical Modeling of Thin-Layer Drying Kinetics of Tomato Peels: Influence of Drying Temperature on the Energy Requirements and Extracts Quality;Foods;2023-10-23
2. Tray drying of medical cannabis inflorescences at industrial scale: Kinetics measurement and modeling towards the implementation of statistical process control;Industrial Crops and Products;2023-10
3. Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage;Foods;2023-09-14
4. Study on Low Temperature Drying Characteristics of Chicken Manure in a Humid Environment;Applied Sciences;2023-07-07
5. Enhancing Energy Efficiency and Retention of Bioactive Compounds in Apple Drying: Comparative Analysis of Combined Hot Air–Infrared Drying Strategies;Applied Sciences;2023-06-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3