Morphological evaluation of cardoon (Cynara cardunculus L.): assessing biodiversity for applications based on tradition, innovation and sustainability

Author:

Barracosa P.,Oliveira J.,Barros M.,Pires E.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference18 articles.

1. Basnizki Y, Zohary D (1994) Breeding of seed-planted artichoke. In: Janick J (ed) Plant breeding reviews, vol 12. Wiley, New York, pp 253–269

2. Ben Ammar I, Harzallah-Skhiri F, Al Mohandes Dridi B (2014) Morphological variability of wild cardoon (Cynara cardunculus L. var. sylvestris) Populations in North of Tunisia. ISRN Agronomy 2014, 9, Article ID 656937

3. Cajarville C, González J, Repetto JL, Rodríguez CA, Martínez A (1999) Nutritive value of green forage and crop by-products of Cynara cardunculus. Ann Zootech 48:353–365

4. Fernández J, Curt MD, Aguado PL (2006) Industrial application of Cynara cardunculus L. for energy and other uses. Ind Crop Prod 24:222–229

5. Gominho J, Lourenço A, Palma P, Lourenço ME, Curt MD, Fernández J, Pereira H (2011) Large scale cultivation of Cynara cardunculus L. for biomass production—a case study. Ind Crops Prod 33:1–6

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