Screening of four accelerated synthesized techniques in green fabrication of ZnO nanoparticles using Willow leaf extract
Author:
Esmaili Sahar1, Zinsaz Paniz2, Ahmadi Omid1, Najian Yahya3, Vaghari Hamideh1, Jafarizadeh-Malmiri Hoda1
Affiliation:
1. Department of Food Engineering, Faculty of Chemical Engineering , Sahand University of Technology , Tabriz , Iran 2. Department of Food Science and Technology, Mamaghan Branch , Islamic Azad University , Mamaghan , Iran 3. Research and Development Department , Najian Herbal Group , East Azarbaijan , Tabriz , Iran
Abstract
Abstract
Using hydro-alcoholic extract of Willow leaf, zinc oxide nanoparticles (ZnO NPs) were synthesized via four accelerated different heating methods namely, Bain-Marie heating (40 °C for 2 h), Conventional heating with stirrer (80 °C for 2 h), hydrothermal autoclave (1.5 atm and 121 °C for 15 min) and microwave irradiation (800 W and 160 °C for 3 min). Calcination process was finally completed on the obtained colloidal solutions in a furnace (350 °C for 2 h). The characteristics of the resulted ZnO NPs including particle size, grain size, crystallinity, specific surface area, morphology, photocatalytic, antioxidant bactericidal activities were estimated using X-ray diffractometry, scanning electron microscopy and Ultraviolet-visible spectroscopy techniques. Attained results indicated that among four different utilized synthetic methods, the fabricated ZnO NPs via Bain-Marie heating, had desired physico-chemical characteristics and bactericidal effect including small particle size (70 nm), high specific area (284 m2/gr), antioxidant activity (28.5%), photocatalytic activity (degradation of 50% of Methylene Blue), and bactericidal effects against Escherichia coli (clear zone diameter of 1.4 ± 0.1 cm) and Staphylococcus aureus (1.3 ± 0.1 cm).
Publisher
Walter de Gruyter GmbH
Subject
Physical and Theoretical Chemistry
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