Author:
Hakamatsuka Takashi,Shinkai Kenji,Noguchi Hiroshi,Ebizuka Yutaka,Sankawa Ushio
Abstract
Abstract
Two new isoflavone dimers, kudzuisoflavone A and B have been isolated from yeast extracttreated cell suspension cultures of Pueraria lobata (Leguminosae). Their structures were characterized by spectral data, and they were considered to be formed by phenol oxidative coupling of two isoflavone moieties through C -C ortho-ortho and ortho-para couplings, respectively.
Subject
General Biochemistry, Genetics and Molecular Biology
Cited by
12 articles.
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