Antioxidant Activity of an Unusual 3-Hydroxyindole Derivative Isolated from Fruits of Aristotelia chilensis (Molina) Stuntz

Author:

Céspedes Carlos L.1,Alarcon Julio1,Valdez-Morales Maribel2,Paredes-López Octavio2

Affiliation:

1. Plant Biochemistry and Phytochemical Ecology Laboratory, Department of Basic Sciences, University of Bío-Bío, Chillán, Chile

2. Laboratorio de Biotecnología de los Alimentos, Centro de Investigación y Estudios Avanzados – IPN, Unidad Irapuato, Irapuato, Guanajuato, México

Abstract

3-Hydroxyindole was isolated from the EtOH extract of fruits of Aristotelia chilensis during analyses by HPLC/MS and GC/MS and identifi ed by its mass fragmentation pattern and spectrophotometric data. Additionally, this extract showed an interesting antioxidant activity in DPPH, crocin and TBARS assays. The presence of this type of compound in this fruit species permits us to explain its strong antioxidant activity and its important part in the biosynthetic pathway of phenolic and alkaloid compounds in this plant. Therefore this compound could be useful for the development of future nutraceutical and antioxidant protective agents

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

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