Untersuchungen aus der Praxis der Gärungsindustrie Heft 2
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3 articles.
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1. Ursprünge der Zymotechnik;Wie wir das Leben nutzbar machten;1995
2. Effect of Drying on Viability of Culture Yeast,Lactobacillus Pastorianus, andPediococcus Cerevisiae;Proceedings. Annual meeting - American Society of Brewing Chemists;1959-05
3. Tracing Air-Borne Infection by a New Technique—The Detection of Beer Cocci;Proceedings. Annual meeting - American Society of Brewing Chemists;1949-05