A Study of Nutrition and The Nutritional Status of Servicemen, Assessed on The Basis of Anthropometric Indicators-Reference-Cited by-同舟云学术

A Study of Nutrition and The Nutritional Status of Servicemen, Assessed on The Basis of Anthropometric Indicators

Published:2017-06-25 Issue:2 Volume:23 Page:298-302
ISSN:2451-3113
Container-title:International conference KNOWLEDGE-BASED ORGANIZATION
language:en
Short-container-title:

Author:

Glushkov Pavlin Ivanov¹

Affiliation:

1. "Vasil Levski" National Military University, Veliko Tarnovo , Bulgaria

Abstract

Abstract The modern food industry has the potential to produce and offers "unlimited" quantities of all sorts tempting foods in response to the expectations of consumers. The development of powerful marketing and promotional campaigns in pursuance of the objective to boost sales creates the perfect conditions for the modification of the eating patterns of the population. In addition, this makes it possible for foods, whose everyday use would increase the risk of non-communicable diseases, to permanently find their place on the menu in every household.

Publisher

Walter de Gruyter GmbH

Subject

General Medicine

Reference11 articles.

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4. [4] Nichev N., Gloushkov P., Economic efficiency of the feeding of servicemen and civilians in NMU "Vasil Levski", under preparation for participation in dispatch operations. Sofia: Publishing complex of the University of National and World Economy - reports from the tenth International Scientific Conference on the topic of Logistics in a changing world, dedicated to the 25th anniversary of the speciality of Business logistics at the UNWE. 329-339, IXBN 978-954-644-900-9, 2016.

5. [5] Petrova S., Duleva V., Rangelova L., Dimitrov P., Baikova D., Konstantinova M., Monitoring of the nutritional status of the Bulgarian population. Distribution and trends in obesity and underweight. Nauka Dietetics, 2/2012.

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