Gluconic acid: strategies for microbial production using organic waste and applications
Author:
Raj Mayank1, Singh Manoj1ORCID, Kumar Vikas1ORCID, Devi Tamanna1, Upadhyay Sushil Kumar1, Mishra Prabhakar2, Kumar Sunil3, Yadav Mukesh1, Sehrawat Nirmala1, Kumari Mamta4
Affiliation:
1. Department of Bio-sciences and Technology , MMEC, Maharishi Markandeshwar (Deemed to be University) , Mullana-Ambala , Haryana , India 2. Department of Biotechnology, School of Applied Sciences , REVA University , Bengaluru , Karnataka , India 3. Department of Microbiology, Faculty of Biomedical Sciences , Kampala International University , Western Campus , Ishaka , Uganda 4. Department of Biotechnology , M.S. Ramaiah Institute of Technology , Bengaluru , Karnataka , India
Abstract
Abstract
Gluconic acid is one of the most important natural acids which are moderately generated from glucose via a straightforward oxidation reaction process. Through the use of microorganisms like Gluconobacter (bacteria) and fungi, the reaction is facilitated through various enzymes such enzyme glucose oxidase and glucose dehydrogenase. The typical widespread, fermentation procedure is characterized by the use of Aspergillus niger (fungi). The primary gluconic acid derivatives, such as sodium gluconate, are widely used in the agricultural and food industries. Gluconic acid has several uses in the pharmaceutical, food, beverage, textile, cement, metal chelating agent, leather, and dairy sectors. Commercial production of gluconic acid made by fungi is well-established. Therefore, fermentation procedures and effective microorganisms are employed to produce gluconic acid with a higher yield and higher quality. These processes are also more economical and effectively convert inexpensive substrates into carbon sources. Production of gluconic acid has been reported with corn starch, grapes must, banana must, egg shells, and potato pulp using both solid state and submerged fermentation. This article provides a thorough analytical analysis for the gluconic acid production through microbial fermentation and its uses in agriculture and food. Additionally, this contemporary paper thoroughly examines the literature from recent years on the growth of gluconic acid production for the global market.
Publisher
Walter de Gruyter GmbH
Subject
General Physics and Astronomy,General Materials Science,General Chemistry
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