Biotechnological production of gluconic acid: future implications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-007-0851-x.pdf
Reference63 articles.
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2. Anastassiadis S, Rehm HJ (2006b) Continuous gluconic acid production by Aureobasidium pullulans with and without biomass retention. Electron J Biotechnol 9:494–504
3. Anastassiadis S, Aivasidis A, Wandrey C (2003) Continuous gluconic acid production by isolated yeast-like mould strains of Aureobasidium pullulans. Appl Microbiol Biotechnol 61:110–117
4. Anastassiadis S, Aivasidis A, Wandrey C, Rehm HJ (2005) Process optimization of continuous gluconic acid fermentation by isolated yeast-like strains of Aureobasidium pullulans. Biotechnol Bioeng 91:494–501
5. Blom RH, Pfeifer VF, Moyer AJ, Traufler DH, Conway HF, Crocker CK, Farison RE, Hannibal DV (1952) Sodium gluconate production. Ind Eng Chem 44:435–440
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