Enhancement stability and color fastness of natural dye: A review-Reference-Cited by-同舟云学术

Enhancement stability and color fastness of natural dye: A review

Published:2021-01-01 Issue:1 Volume:11 Page:548-555
ISSN:2391-5439
Container-title:Open Engineering
language:en
Short-container-title:

Author:

Harsito Catur¹,Prabowo Aditya Rio²,Prasetyo Singgih Dwi²,Arifin Zainal²

Affiliation:

1. Department of Mechanical Engineering, Vocational School , Universitas Sebelas Maret , Jl. Ir. Sutami 36A , Surakarta , Indonesia

2. Department of Mechanical Engineering, Faculty of Engineering , Universitas Sebelas Maret , Jl. Ir. Sutami 36A , Surakarta , Indonesia

Abstract

Abstract Consumer awareness of the adverse biological effects of synthetic dyes makes the demand for commercial foods and drinks with natural ingredients increase. The use of natural dyes is increasing and is in demand by consumers in the industrial world. Natural dyes have been used in several sectors such as food, clothing, arts, coatings, and energy. The low stability and brightness of the natural red color are affected by exposure to light, temperature, pH and etc. The co-pigmentation process makes the stability and brightness of natural dyes. The copigmentation method is known that there are two type, liquid and powder. In addition, the combination of copigmentation additives and the correct configuration of the spray dryer process can increase quality color fastness and stability.

Publisher

Walter de Gruyter GmbH

Subject

Electrical and Electronic Engineering,Mechanical Engineering,Aerospace Engineering,General Materials Science,Civil and Structural Engineering,Environmental Engineering

Link

https://www.degruyter.com/document/doi/10.1515/eng-2021-0055/pdf

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