Mineral composition, principal polyphenolic components, and evaluation of the anti-inflammatory, analgesic, and antioxidant properties of Cytisus villosus Pourr leaf extracts

Author:

Zouhri Aziz12,El Menyiy Naoual2,El-mernissi Yahya3,Bouddine Toufik1,El-mernissi Rafik1,Amhamdi Hassan3,Elharrak Abdelhay1,Salamatullah Ahmad Mohammad4,Nafidi Hiba-Allah5,Khallouki Farid6,Bourhia Mohammed7,Hajji Lhoussain1

Affiliation:

1. Bioactives and Environmental Health Laboratory, Faculty of Sciences, Moulay Ismail University , Meknes B.P. 11201 , Morocco

2. Laboratory of Pharmacology, National Agency for Medicinal and Aromatic Plants , Taounate 34025 , Morocco

3. Research Unit in Applied Chemistry, Faculty of Science and Techniques, Abdelmalek Essaadi University , Al Hoceima 32003 , Morocco

4. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University , 11 P.O. Box 2460 , Riyadh 11451 , Saudi Arabia

5. Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University , 2325 Quebec City , QC G1V 0A6 , Canada

6. Biology Department, FSTE, University Moulay Ismail BP. 609, 52000 , Errachidia , Morocco

7. Laboratory of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University , Laayoune 70000 , Morocco

Abstract

Abstract Cytisus villosus Pourr. (C. villosus) is a medicinal plant belonging to the Fabaceae family, which grows in the Mediterranean area. It is used in traditional medicine against diseases related to inflammation. The objective of the present study was to identify the mineral and polyphenolic composition as well as to evaluate some biological properties including antioxidant, anti-inflammatory, and analgesic activities of C. villosus leaf aqueous extract. The chemical constituents were identified and quantified using ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS) methods. The antioxidant properties of C. villosus leaves were tested using reducing power (RP), 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) assays. The anti-inflammatory potency was evaluated in vitro and in vivo using the albumin denaturation test and the carrageenan test, respectively. Furthermore, the analgesic effect was performed in vivo using tail flick, acetic acid-induced contortion, and plantar tests. Mineralogical analysis revealed that potassium and calcium were the most abundant minerals. The analysis and quantification of the phytochemical composition using UPLC-ESI-MS/MS showed that quinic acid (57.478 ± 1.72 mg/kg) was the major compound of the aqueous extract, followed by salicylic acid (17.38 ± 0.2 mg/kg), isoquercetin (16.895 ± 1.01 mg/kg), and gallic acid (15.914 ± 1.51 mg/kg). The extracts showed potent antioxidant activity for all tests used. The highest antioxidant activity was recorded for the DPPH, ABTS and RP methods, with an IC50 of 3.94 ± 0.09, 2.88 ± 0.07, and 1.94 ± 0.10 μg/mL, respectively. Additionally, using the most frequent analgesic assays, the aqueous extract at a dose of 500 mg/kg exhibited a potent analgesic activity. Notably, an interesting inhibition of albumin denaturation was recorded with an IC50 of 383.94 μg/mL, corroborating the in vivo test. Overall, the results presented here may represent a scientific basis for the traditional use of C. villosus in the treatment of inflammation-related diseases.

Publisher

Walter de Gruyter GmbH

Subject

Materials Chemistry,General Chemistry

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