Advances in Biological Activities and Application of Plant Extracts
Author:
Affiliation:
1. Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland
2. Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 60-965 Poznań, Poland
Abstract
Publisher
MDPI AG
Subject
Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science
Link
https://www.mdpi.com/2076-3417/13/16/9324/pdf
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4. Valková, V., Ďúranová, H., Galovičová, L., Vukovic, N.L., Vukic, M., Kowalczewski, P.Ł., and Kačániová, M. (2022). Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread. Appl. Sci., 12.
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