Impact of birch xylan composition and structure on film formation and properties

Author:

Morais de Carvalho Danila12,Marchand Célia13,Berglund Jennie4,Lindström Mikael E.14,Vilaplana Francisco45,Sevastyanova Olena14

Affiliation:

1. Department of Fibre and Polymer Technology, Division of Wood Chemistry and Pulp Technology, KTH Royal Institute of Technology, Stockholm100 44, Sweden

2. Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki00790, Finland

3. Graduate School of Engineering in Paper, Print Media and Biomaterials, Grenoble INP-Pagora, 38402Grenoble, France

4. Department of Fibre and Polymer Technology, Wallenberg Wood Science Center, KTH Royal Institute of Technology, Stockholm100 44, Sweden

5. AlbaNova University Center, Division of Glycoscience, KTH Royal Institute of Technology, Stockholm106 91, Sweden

Abstract

AbstractCommercial birch xylan (CX) and alkali-soluble birch xylan (ASX) were subjected to controlled acetylation and used for film formation in the presence (20% and 40%) or absence of plasticizers (i.e. glycerol, sorbitol and xylitol). Although the content of Klason lignin was similar (1.2–1.4%), the acetylation process was favored by the high-purity CX (97% xylan) over the ASX (89% xylan). On the other hand, the presence of residual pectin heteropolysaccharides rather than xylan in the ASX sample was beneficial for film formation. These heteropolysaccharides seemed to act as natural plasticizers during film formation, allowing the formation of coherent films from ASX, even in the absence of an external plasticizer. The use of plasticizers favored the mechanical properties of films, especially in a dosage of 40%, when plastic behavior was created. Acetylation favored the film formation and slightly improved the mechanical properties of the films, and this improvement was in the same range as that achieved when using 20% plasticizer in non-acetylated ASX.

Publisher

Walter de Gruyter GmbH

Subject

Biomaterials

Reference104 articles.

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