Total Oil Content and Fatty Acid Profile of Some Almond (Amygdalus communis L.) Cultivars

Author:

Yildirim Adnan,Akinci-Yildirim Fatma,San Bekir,Sesli Yilmaz

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Reference46 articles.

1. Characteristics of some almond kernel and oils;Özcan;Sci,2011

2. Fatty acid profiles for almond amydalus genotypes with different kernel taste and formation;Balta;Inst Sci Tech,2013

3. i Company characterization of almond germplasm : compositional aspects involved in quality and breeding;Kodad;Amer Soc Hort Sci,2011

4. Chemical composition of bitter and sweet apricot kernel;Femenia;Agric Food Chem,1995

5. Company Variability of oil content and of major fatty acid composition in almond amydalus and its relationship with kernel quality;Kodad;Agric Food Chem,2008

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