Identification of the core collection in Iranian almond germplasm: utilizing morphological traits and evaluating biochemical properties of the collection
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s10722-023-01816-0.pdf
Reference80 articles.
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2. Barreca D, Nabavi SM, Sureda A, Rasekhian M, Raciti R, Silva AS, Mandalari G (2020) Almonds (Prunus dulcis Mill. DA webb): a source of nutrients and health-promoting compounds. Nutrients 12(3):672
3. Batlle I, Dicenta F, Socias i Company R, Gradziel TM, Wirthensohn M, Duval H, Vargas FJ (2017) Classical genetics and breeding. In: almonds: botany, production and uses (pp. 111-148). Wallingford UK: CABI
4. Beltrán Sanahuja A et al (2021) Variability of chemical profile in almonds (Prunus dulcis) of different cultivars and origins. Foods 10(1):153
5. Beyer M, Hahn R, Peschel S, Harz M, Knoche M (2002) Analysing fruit shape in sweet cherry (Prunus avium L.). Sci Horti 96(1–4):139–150
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