Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray- and Freeze-Drying Techniques

Author:

Sepelevs Igor,Stepanova Valentina,Galoburda Ruta

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Reference78 articles.

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5. Protective effect of potato peel extract against carbon tetrachlorideinduced liver injury in rats;Singh;Environ Toxicol Pharmacol,2008

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