An Inulin-Enriched Soy Drink and Its Lowering Effect of Oxidized Low Density Lipoproteins in Healthy Volunteers

Author:

Liutkevicius Algirdas,Speiciene Vilma,Vaiciulyte-Funk Lina,Miezeliene Aldona,Alencikiene Gitana,Abaravicius Algis,Bagdonaite Loreta,Jablonskiene Valerija,Kaminskas Arvydas

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

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5. Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers;Kleessen;Brit J Nutr,2007

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