1. Estimation of honey authenticity by multielements characteristics using inductively coupled plasma - mass spectrometry MS combined with chemometrics;Chudzinska;Food Chem Toxicol,2010
2. Standardization of antioxidant properties of honey by a combination of spectrophotometric / fluorimetric assays and chemometrics;Beretta;Anal Chim Acta,2005
3. Multivariate correlation between colour and mineral composition of honeys and by their botanical origin;Gonzalez;Food Chem,2005
4. chemical characteristics and pollen spectrum of some Algerian honeys;Ouchemoukh;Food,2007
5. Characterization and classification of Croatian honey by physicochemical parameters;Saric;Food Technol Biotechnol,2008