Author:
Muszyńska Bożena,Kała Katarzyna,Rojowski Jacek,Grzywacz Agata,Opoka Włodzimierz
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Reference132 articles.
1. Edible mushrooms as a source of valuable nutritive constituents;Bernaś;Acta Sci Pol Technol Aliment,2006
2. formation and bioavailability fromAgaricus bisporusbutton mushrooms treated with ultraviolet irradiation;Koyalamudi;Food Chem,2009
3. bisporusfucogalactan Structural characterization pharmacological approaches;Ruthes,2013
4. formation and bioavailability fromAgaricus bisporusbutton mushrooms treated with ultraviolet irradiation;Koyalamudi;Food Chem,2009
5. Environmental impact ofAgaricus bisporuscultivation process;Leiva;Eur J Agron
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献