1. Whey and whey proteins - From gutter - to gold;Smithers;Int Dairy J,2008
2. The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers;Sołowiej;Food Hydrocolloid
3. properties microstructure and probiotic survivability of nonfat goats milk yogurt using heat - treated whey protein concentrate as fat replacer;Zhang;Food Sci
4. Whey - based beverages - a new generation of dairy products;Jeličić;Mljekarstvo,2008
5. Whey ingredients in bakery products Dairy Export Applications Monographs Bakery Available at http www thinkusadairy org Documents Customer Site Using Dairy Resources and Insights Application and Technical Materials BAKERY ENG pdf;Stoliar,2009