Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir

Author:

Wang Ji,Zhao Xiao,Tian Zheng,He Congcong,Yang Yawei,Yang Zhennai

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Reference94 articles.

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3. Isolation and characterisation of exopolysaccharide - producing Weissella and Lactobacillus and their application as adjunct cultures in Cheddar cheese;Lynch;Int Dairy J,2014

4. Competitive adsorption of heavy metal by extracellular polymeric substances extracted from sulfate reducing bacteria a;Wang;Bioresour Technol,2014

5. Effect of exopolysaccharide - producing strains of Streptococcus thermophiles on technological attributes of fat - free lassi;Behare;Dairy Sci,2010

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