Chemical Modification of Proteins by Lipids in Diabetes
Author:
Publisher
Walter de Gruyter GmbH
Subject
Biochemistry (medical),Clinical Biochemistry,General Medicine
Link
https://www.degruyter.com/document/doi/10.1515/CCLM.2003.179/pdf
Reference43 articles.
1. Protein Glycation, Diabetes, and Aging
2. Glycoxidation and lipoxidation in atherogenesis
3. Lipid peroxidation in aging and age-dependent diseases
4. The Oxidative Modification Hypothesis of Atherosclerosis Does It Hold for Humans?
5. The Effect of Intensive Treatment of Diabetes on the Development and Progression of Long-Term Complications in Insulin-Dependent Diabetes Mellitus
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