Target and Semitarget Analysis of Advanced Glycation End Products Using a New Pair of Permanently Positively Charged Stable Isotope Labeling Agents-Reference-Cited by-同舟云学术

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Target and Semitarget Analysis of Advanced Glycation End Products Using a New Pair of Permanently Positively Charged Stable Isotope Labeling Agents

Published:2024-02-14 Issue:8 Volume:72 Page:4426-4432
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Shijuan¹^ORCID,Wang Xueting¹,Zhang Kaiyue¹,Lin Keyu¹,Lu Wenjie¹,Lu Keke¹,Li Yanxin¹

Affiliation:

1. Key Laboratory of Life-Organic Analysis of Shandong Province, Key Laboratory of Green Natural Products and Pharmaceutical Intermediates in Colleges and Universities of Shandong Province, School of Chemistry and Chemical Engineering, Qufu Normal University, Qufu 273165, P. R. China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09043

Reference26 articles.

1. Baking, Ageing, Diabetes: A Short History of the Maillard Reaction

2. Advanced Glycation End Products and Diabetes Mellitus: Mechanisms and Perspectives

3. Maillard reaction products as functional components in oil-in-water emulsions: A review highlighting interfacial and antioxidant properties

4. Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties

5. Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology

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