Are Histones the Targets for Flavan-3-ols (Catechins) in Nuclei?
Author:
Publisher
Walter de Gruyter GmbH
Subject
Clinical Biochemistry,Molecular Biology,Biochemistry
Link
https://www.degruyter.com/document/doi/10.1515/BC.2003.112/pdf
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1. Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications
2. Green Tea Extract Protects against Early Alcohol-Induced Liver Injury in Rats
3. Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk
4. Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis
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