The Fatty Acid Composition of Seaweeds Exposed to Different Levels of Light Intensity and Salinity
Author:
Publisher
Walter de Gruyter GmbH
Subject
Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.degruyter.com/document/doi/10.1515/botm.1998.41.1-6.467/pdf
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2. CHEMICAL PROFILE OF SELECTED SPECIES OF MICROALGAE WITH EMPHASIS ON LIPIDS1
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
4. THE CONTRIBUTION OF ORGANIC SOLUTES TO OSMOTIC BALANCE IN SOME GREEN AND EUSTIGMATOPHYTE ALGAE1
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