Content of arachidonic and eicosapentaenoic acids in polar lipids from Gracilaria (Gracilariales, Rhodophyta)-Reference-Cited by-同舟云学术

Content of arachidonic and eicosapentaenoic acids in polar lipids from Gracilaria (Gracilariales, Rhodophyta)

Published:1990-09 Issue:1 Volume:204-205 Page:513-519
ISSN:0018-8158
Container-title:Hydrobiologia
language:en
Short-container-title:Hydrobiologia

Author:

Araki Shigeru,Sakurai Takemaro,Oohusa Tuyosi,Kayama Mitsu,Nisizawa Kazutosi

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/BF00040279.pdf

Reference22 articles.

1. Araki, S., T. Sakurai, T. Oohusa & M. Kayama, 1986a. Component fatty acid of lipid from Gracilaria verrucosa. Bull. Jap. Soc. Sci. Fish. 52: 1871.

2. Araki, S., T. Sakurai, T. Omata, A. Kawaguchi & N. Murata, 1986b. Lipid and fatty acid composition in the red alga, Porphyra yezoensis. Jap. J. Phycol. 34: 94?100.

3. Bligh, E. G. & W. J. Dyer, 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37: 911?917.

4. Constantopouls, G. & K. Bloch, 1967. Effect of light intensity on the lipid composition of Euglena gracilis. J. Biol. Chem. 242: 3538?3542.

5. Dawson, E. Y., 1949. Studies of notheast Pacific Gracilariaceae. Allan Hancock Foundation Publications. Occ. Pap. 7: 1?54.

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